Maritime Transport of Refrigerated Cargo
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Maritime Transport of Refrigerated Cargo
Refrigerated containers, known as Reefer, are designed to maintain a stable temperature inside, which allows the transport of goods that require specific storage conditions. The most common Reefer equipment is 20 feet, 40 feet, and 40 feet tall, each of which requires optimal transportation conditions depending on several factors:
- Temperature: Each type of product has an optimal storage temperature. Reefer containers can adjust temperatures between -30°C and +30°C, although there are more powerful units that can reach up to -65°C, suitable for deep-frozen products.
- Humidity: Humidity levels are critical to maintaining ideal conditions during transport and are measured in relative terms (0-100%) .
- Ventilation: Fresh produce, such as fruits and vegetables, release carbon dioxide and ethylene during storage. The accumulation of these gases can damage merchandise, so ventilation is essential for the transport of these products.
Frequent use for perishable goods or products fresh sensitive to temperature changes
Fruits and Vegetables
Meats
Seafood
Food and Drinks
Pharmaceutical products
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